The diminutive size. Stir in the browned mince then add the milk and.
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This recipe originally called for hare ragù but since hare meat is rare and difficult to find in the USand can be quite expensive when you do find itits been substituted with rabbit meat in this adaptation.

Ragu tagliatelle recipe. Method Heat a large non-reactive casserole pan until hot add the pancetta and fry for 3-4 minutes or until the pancetta. If however you do have a source of hare meat feel free to use that instead. This recipe takes about 4 12 hours to cook and thats once you have everything prepped.
Add the olive oil and butter to the pan in which you cooked the beef then add the onion and fry gently for 1-2 minutes. Hare meat in general is somewhat darker tougher and gamier than rabbit meat a bit closer to. Its important to finely chop the onion carrot and celery for the soffritto.
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